Dr. Fasano recently completed a research study that demonstrated gluten-sensitivity without the presence of celiac disease does exist.Dr. Ludvigsson and others did so three years ago.Read a well written piece that helps to sort through the maze of traditional testing. People who are sick and turn out to have gluten sensitivity need to learn more from their doctors than 'they don't have' celiac.
People with gluten sensitivity need to learn how to prevent the shortening of their life expectancy by 15 -20 years with a diet and some supplements.
Learn more: http://www.naturalnews.com/033502_celiac_disease_gulten_intolerance.html#ixzz1XDcqveRf.
Good article Dr. Barbara. The research out there indicates that there is a lot of people who are gluten sensitive. Problems is that without a Celiac disease diagnoses most people do not want to give up their pizza and pasta.
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