I think everyone who starts GAPS, starts by being completely overwhelmed.......then it gets better.
From Sarabeth:
What We Eat - With Recipes!
Mar 07, 2013
What We Eat Now - With Recipes!
March 2013
When we first started the Specific Carbohydrate/Gut and Psychology Syndrome Diet in 2010, I had a bookcase full of vegetarian recipes, a burgeoning career as a vegetarian chef…and not a clue how to cook (let alone eat) a chicken. The only thing I knew how to ferment was sourdough bread. And for many more reasons than the sheer cooking workload, I was completely overwhelmed.
From Sarabeth:
What We Eat - With Recipes!
Mar 07, 2013
What We Eat Now - With Recipes!
March 2013
When we first started the Specific Carbohydrate/Gut and Psychology Syndrome Diet in 2010, I had a bookcase full of vegetarian recipes, a burgeoning career as a vegetarian chef…and not a clue how to cook (let alone eat) a chicken. The only thing I knew how to ferment was sourdough bread. And for many more reasons than the sheer cooking workload, I was completely overwhelmed.
To your Health
Dr. Barbara