I'll be away for a week attending the international ISNN 2013 conference about Nutrigenomics and Epigenetics in Quebec city. It should be a really exciting time. My particular interest is in a common genetic problem which is even more common in gluten sensitive persons called methylation or one carbon metabolism (above 76%). 


Understanding something about one carbon metabolism explains some of the issues around why some people get sick and why quite a few people don't get better on a gluten free diet, let alone a grain free diet. This problems leads to hundreds of medical problems and it can be remediated with proper food and nutritional supplements! 

I have witnesses some incredible reversals of  bad health to good health just with the right food and the right supplements. 

I can't wait to share what I learn.
To Your Health
Dr. Barbara