Wednesday, March 20, 2019

Welcome to Celiac Brain: 400% Increased Risk of Death if Celiac and Un-diagnosed

I have been studying Celiac disease and its other 
manifestation, gluten sensitivity since 1995. I have become aware of its hidden and virtually unknown consequences. And it is very common. I am a physician, practicing since 1977, and have seen the devastating effects of celiac/gluten sensitivity first hand. I have seen remarkable turnarounds of very seriously ill persons when they have been on a diet free of gluten.


This site is to spread the word of its serious and dangerous nature to those interested, whether you are a physician, other health care professional, or a person in need of more information.


I propose to bring to you the newest in scientific research, links to other reputable celiac disease/gluten sensitivity websites, and other helpful articles or news items.


The most important finding I would like to impress upon all people comes from Dr. Joseph Murray from the Mayo clinic and that is the 400% increased risk of death by age 65 in undiagnosed persons with celiac disease or gluten sensitivity. This information highlights the need to get a diagnosis as early as possible to allow you to reverse the damage, if possible.


And to relax, if you don't have the genetics for celiac or gluten sensitivity. 



I push for ALL to get tested and as early in life as possible. With proper diet and treatment, one can "buy back your time!" and extend ones healthy life span by decades. See Dr. Murray's video.



400% increased risk of death by age 65 in undiagnosed celiacs
Dr.Joseph Murray and his team from the Mayo clinic reported on a small but significant study they published in 2009. Not only was there an astronomically elevated death rate, but they noticed that there has been a 400% increase in the incidence of celiac disease since 1948.

Listen to Dr. Murray::


So get tested and find out if you are one of the 40% of people that are susceptible. The best testing, in my opinion, is a genetic test found at www.enterolab.comI don't have any financial benefit from recommending the company. I have found this testing has revolutionized my practice and my ability to help people.

If you find yourself with gluten sensitivity, go on a gluten free diet, or better yet, the Gut and Psychology Syndrome diet. This diet includes healing foods and nutrients that positively affect the main problems: the damaged bowel and the wrong microbiota, "bugs living in the bowel", malnutrition, poor immune system. 


Untreated celiac or gluten sensitivity leads to increased infections, food allergies of all kinds, epilepsy, rashes, depression, 4 times the rate cancer, inflammed intestines, and 12 times risk of autoimmune diseases like type 1 Diabetes.


To Your Health

Dr. Barbara (TM)
CeliacBrain (TM) is the trademark and copyright of Dr. Barbara Powell. The right of Dr. Barbara Powell to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.
Note that all information on these pages is accurate to the best of our knowledge. Information from secondary sources should be double checked before being cited. Information is not meant to be medical advice. Please see your family doctor if you have concerns.

Extra Virgin Olive Oil is among the most healthiest natural oils- Suzy Cohen

I believe extra virgin olive oil (EVOO) is among the most healthiest natural oils you can consume. There are so many benefits of EVOO. It has been shown to reduce the risk of cancer and of stroke. I don't recommend the use of vegetable oil, rapeseed oil, canola oil or even organic canola oil. I do recommend olive oil, grape seed, avocado, tea seed and pumpkin seed oil. I am also a fan of good quality butter. 

When it comes to buying EVOO though you do have to be a wise shopper because it is hard to find real, 100% EVOO. See my article on this subject here.

Buying pure EVOO is especially important if you are trying to follow a Mediterranean diet because much of the benefits of the Mediterranean diet is from the EVOO.

To find out more about the benefits of EVOO see this exerpt from Suzy Cohen's article:

Olive Oil Reduces Cancer and Risk of Stroke

Olives are something I’m fanatic about. I’ll eat any kind, any flavor, and time of day or night! I’m obsessed with them.

Olive oil is the liquid fat which comes from the olive tree. It is extremely high in oleic acid, which is known to reduce blood pressure. It also contains a good amount of natural vitamin E, carotenoids and oleuropein. That compound has strong anticancer and anti-inflammatory effects.

Olives are fruits, and both the fruit and the oil have medicinal benefits. The main active ingredient in olive oil is oleic acid, some phenols and squalene.


Extra virgin olive oil or EVOO is sometimes referred to as cold-pressed. This type of oil is higher quality, better flavor and lower acidity than plain olive oil. When you see “extra virgin” on the label, that means something good. It means that the oil was mechanically pressed out of the olives, as opposed to using a bunch of chemicals to extract it. When the oil is squeezed and pressed from the olives mechanically, the vitamins, amino acids and fatty acids are not destroyed.


As far as the phenols go, the main ones are hydroxytyrosol and oleuropein. I give you their names so you can look up all the medical(TM) research at pubmed, and see all the incredible studies that prove pharmacological value when it comes to activities. These include:

To find out what studies have shown about the links to improved health and longevity see the rest of the article here.  What I really like about EVOO is it's link to reducing the risk of cancer and stroke. 

To Your Health
Dr. Barbara (TM)
Celiacbrain.blogspot.com (TM)

Sunday, February 10, 2019

Can Blood Pressure Medicine cause Celiac Disease?

The evidence is mounting that certain BP meds do cause enteropathy. If on a blood pressure medicine one develops diarrhea, nausea, vomiting or weight loss you should be aware it may be "drug induced" celiac sprue. And by changing medicines, the problem may go away. 


Read Dr. Osborne's expose. 

To Your Health 
Dr. Barbara (TM)
CeliacBrain.blogspot.com (TM)

Thursday, December 20, 2018

Cold or flu? Top Ten Natural Anti- Viral Agents, Ontario Association of Naturopathic Doctors

Since people with gluten sensitivity and celiac disease are considered "immuno-compromised", meaning they get infections more easily than the next person, it is a good idea to have a few tricks and tools to get over an infection. 

The most common infections are viral, like colds and flu's.

Here is a report from the Ontario Association of Naturopathic Doctors on the top natural anti-viral agents. Use three or four of them at the same time to counter a cold or flu. And if you are not getting better or have worsening symptoms, see your doctor. 



Winter is the time of year when we seem to be particularly vulnerable to all kinds of illnesses that are caused by viruses including colds, flu and cold sores. A virus is not to be confused with bacteria, which causes infection. Viruses are tiny bits of nucleic acids that contain information and use your body’s cells to create more copies of themselves.

There are very few treatments, allopathic or natural that can kill a virus outright, as usually a virus must run its course. However the list of natural remedies here come as close to stopping a virus in its tracks as Mother Nature can get.

COLLOIDAL SILVER

Silver has been utilized as a medicine since ancient times to treat scores of ailments, including the bubonic plague.


To Your Health
Dr. Barbara (TM)
Celiacbrain.blogspot.com (TM)

Wednesday, November 29, 2017

Do You Have a Gluten-Free Emergency Food Kit?

I have had an emergency "gluten free" small food kit for several years now which I keep in the car. I think if you are celiac or non-celiac gluten sensitive you should consider two types of kits:
One that has three or four meals in it, used for when you get stuck away from your home and your gluten free (GF) supplies, like if you are waiting in a hospital emergency department or admitted to hospital. It can take a few days after admission for the GF diet and meal plan to be arranged. Or if you find yourself suddenly changing plans or helping someone else and you need to eat. 

The second kit would be to supply meals for an extended period of time, a "survival" kit. Here where I live there have been severe floods,or ice storms and people want to stay in their houses. Making it difficult to go out to a store and there may or may not be services like phone or electricity. 


When making a GF emergency food kit, I do suggest:
- that there be a can opener in the kit. In the three or four meal kit, the small kit, I have cans that have pull tabs to allow me to open the can without a can opener. This keeps the portable kit that much lighter. My pantry has water and emergency food, with portable heavy duty can openers.

- Just in case buy or make provisions that can be eaten without the need for cooking. Peanut butter and crackers, or jerky or canned soups or canned vegetables. You may not have easy access to electricity. If you can, have a small camping stove available with enough fuel for a few days. 

- for severe or prolonged emergencies, you and your family need a good source of fat. One that does not go rancid quickly, such as coconut oil. Dark bottles of olive oil. If you have a freezer for storage, available to you, keep GF hot dogs and sausages. A freezer will stay cold for a few days without electricity, so the food will stay frozen for awhile. Yes, I have experienced a few black outs, and as long as you keep the lid closed, the food will stay frozen. Especially when the outdoor temperature is below freezing. 

- And do rotate out the food every 3 months or so replacing the older food with newer foods. 

- You can personalize the emergency kit to a GAPS protocol too. Grain free crackers may be pricey so you can make your favourite bread and slice it thinly and dehydrate the bread slices. They keep well in an air tight container or bag. Or make crackers. 

And don't forget "potted" bread which is bread in a vacuum sealed jar. You take your favourite GF bread recipe and a dry and sterilized pint jar used for preserving. Put enough bread dough in the jar to up to 2/3 the height of the jar and bake it as you would normally. It will be baked through much sooner than a full loaf of bread so watch for it to be done in about 20 minutes. When it is ready, it will have stopped rising and you can see dry bubbles through the glass. Remove from oven, and seal with sealing top. As it cools a vacuum will seal it air tight.  This will last at least half a year. ( I have put a jar of "potted" bread in my checked luggage when travelling, just in case I got stuck with out GF supplies and it works nicely.)

- I just found out about GlutenFreeEmergencyKit and I hope to try it out soon. It is not GAPS or Paleo friendly but there are bio-hacks available if one has to eat grains. This is a subject for a future blog entry. (hint: fermenting, specialized digestive enzymes and probiotics would be fundamental).

The following article from Celiac.com gives advice on how to prepare a  "survival" kit.
Celiac.com 11/24/2

017 - Do you have an emergency survival kit at home should disaster strike? Does that include drinking water and gluten-free provisions for at least a few days?

The fallout from the latest string of disasters still looms over parts of America; over Houston, Florida and neighboring states devastated by Hurricanes and by resulting floods; and over northern California communities devastated by wildfires.

That got us thinking about emergency kits. Gluten-Free-free emergency kits, to be precise.

What's in Your Emergency Gluten-Free Food Kit? This list is by no means authoritative or final. In fact, we are inviting you to share any favorites or ideas you may have for your own emergency kit.

Your Gluten-free Emergency Kit should include the following:

Water: You'll need a minimum of 3 days worth of drinking water for ever person. This includes water for cooking and other non-drinking uses. When it comes to water, it never hurts to have more than you need, so consider stocking even more than a 3 day supply.

Food: When assembling a survival kit, you want to put together a kit that will feed each family member family 2 cups of prepared meals 3 times a day. Canned foods like black beans are essential.


To Your Health
Dr. Barbara (TM)
CeliacBrain.blogspot.com (TM)

Monday, November 13, 2017

Celiac Disease Increases Cardiovascular Disease Risk- World Journal of Cardiology



A few years back I heard Dr. Houston, cardiologist say that 50% of heart 
attacks are from eating gluten in someone who is an untreated person with celiac disease, that is they are celiac (CD) and were not eating a gluten free diet either because they were undiagnosed or they were not serious about the treatment for CD which is a gluten free diet.

This figure shocked me at the time. Not now.

The August 2017 issue of World Journal of Cardiology published a review article worth reading, entitled Cardiovascular involvement in celiac disease. This review article delves into current research and knowledge about untreated celiac disease and its systemic effects on the heart and circulatory system. Read carefully: untreated celiac disease.   Gluten free diet did show in many studies to improve the condition. 

Celiac disease is a public health issue and more people need to be screened and diagnosed. If for every celiac diagnosed there are 13 to 31 people not diagnosed according to research on the incidence, then there are a lot of people with undiagnosed CD.

Here is an excerpt from a review of that paper by Linda J. Dobberstein, Chiropractor in the news letter Wellness Resources.   Bold is mine,


"Since 2000, increasing evidence points to several common cardiovascular diseases related to gluten intolerance and celiac disease. Celiac disease is an autoimmune disorder that affects millions of Americans, with many of whom are undiagnosed. There is, however, more to celiac disease than gastrointestinal symptoms.

Celiac disease is due to the immune system attacking the intestinal tract after gluten is consumed. Gluten is a protein found in wheat, rye, and barley. Classic celiac disease symptoms include diarrhea, bloating, gas, heartburn, indigestion, cramping, nausea, vomiting, fatigue, anemia, and weight loss.

Several cardiovascular disorders have been linked or found to be higher in individuals with untreated celiac disease. These disorders include cardiomyopathy, myocarditis, arrhythmias, atrial fibrillation, heart attacks, atherosclerosis, POTS, and several other cardiovascular disorders. Evidence shows that these cardiac disorders are more common in individuals with celiac disease than those without the disorder...........Here is a brief synopsis on this topic".

She goes onto summarizing the original review. Get the gist of the topic which demonstrates there are dozens of variations of cardiovascular and stroke risks associated with CD and eating gluten. And it affects all age groups including children.


Good news is that the gluten free diet has been shown to improve the conditions when it was studied. 
If you are not sure if you are celiac or gluten sensitive get tested. 
50% of people with celiac disease don't have GI or gastrointestinal problems, but have problems in other parts of the body including mental health issues. 
Be safe rather than sorry and get tested. 

To Your Health

Dr. Barbara (TM)
Celiacbrain.blogspot.com (TM)

Monday, October 23, 2017

Are Doctors Missing 90% of Celiac Disease Cases?-From Celiac.com


by Jefferson Adams of Celiac.com



If a new study by Canadian nutrition researchers is any indication, most cases of celiac disease remain undiagnosed.


Celiac.com 10/20/2017 - Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority?

Researchers have said for some time that there are far more people with celiac disease than are being diagnosed, and that the vast majority of cases go undiagnosed.

So, just how far are we from the actual number? Well, if a new study by Canadian nutrition researchers is any indication, doctors are very far from diagnosing most cases.

The team studied the blood work of nearly 3,000 people, and their conclusions are stunning. They say that ninety percent of celiac cases go undiagnosed.

How could this be? One reason is that even classic celiac disease symptom, such as abdominal pain, bloating, gas, diarrhea, anemia and weight loss can mimic other conditions. Less classic symptoms such as fatigue, low vitamin C, D and calcium levels can be misleading.

Ahmed El-Sohemy, a professor of nutritional science at the University of Toronto, wanted to see whether celiac disease results in subpar nutrition because of poorer absorption of vitamins and minerals. But to find out, he needed Canadian data on the frequency of undiagnosed celiac disease.

To that end, El-Sohemy and his colleagues checked blood samples from more than 2,800 individuals in Toronto. One group had an average age of 23, and the other 45. Among their findings is likely ~1%, with 87% of cases being undiagnosed. These findings suggest the need for better screening in high genetic risk groups.

Source:
BMJOPEN.com


To Your Health
Dr. Barbara (TM)
Celiacbrain.blogspot.com (TM)