Monday, July 14, 2014


Back in March of this year I wrote about Dr. Seneff's work which showed eerily similar damage from GMO crops to the damage from gluten. This is a public health issue as is gluten sensitivity when it is undiagnosed and untreated. 

Since then, I have made a serious effort to eliminate and avoid GMO's, especially corn and soya products. I just threw away a new bottle of a supplement I take, which has been reformulated and contains soya bean. I have contacted a number of supplement companies and reviewed their policies on GMO sourced products. 

We all have to make the personal decision to avoid GMOs or not. One can not make that decision without getting good information on why one should. Below is an article from the Institute for Responsible Technology entitled "Why should I avoid GMOs?". 

I for one believe there should be labelling if the product has GMO's. Without labelling, as things stand now, there is no way to know if any food or product has GMOs in it.

From the Institute for Responsible Technology :

The American Academy of Environmental Medicine (AAEM) recently released its position paper on Genetically Modified foods stating that "... GM foods pose a serious health risk". The AAEM called for a moratorium on GM food, with implementation of immediate long-term safety testing and labeling of GM food. The AAEM is just one of many organizations worldwide calling for these steps to be taken. Read their position paper on GMOs

Hasn't research shown GM foods to be safe?
No. The only feeding study done with humans showed that GMOs survived inside the stomach of the people eating GMO food. No follow-up studies were done.

Various feeding studies in animals have resulted in potentially pre-cancerous cell growth, damaged immune systems, smaller brains, livers, and testicles, partial atrophy or increased density of the liver, odd shaped cell nuclei and other unexplained anomalies, false pregnancies and higher death rates.

And more here:

Why are children particularly susceptible to the effects of GM foods?
Children face the greatest risk from the potential dangers of GM foods for the same reasons they face the greatest risk from other hazards like pesticides and radiation, these include:
Young, fast-developing bodies are influenced most.
Children are more susceptible to allergies.
Children are more susceptible to problems with milk.
Children are more susceptible to nutritional problems.
Children are in danger from antibiotic resistant diseases.

How dangerous, or potentially dangerous, are GM foods relative to other food dangers, e.g., pesticides, irradiation, additives, preservatives?

Since so little research has been done on the safety of GM foods, it is not possible to rank its risks. Unlike the others, GM crops persist in the environment, and may continue to pose risks to health for centuries.

In addition, transfer of transgenes to gut bacteria may present long-term chronic exposure, since the foreign protein may continue to be produced inside of us after we no longer consume the GM food.

View all 65 health risks of GM foods, excerpted from Jeffrey Smith's comprehensive book Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.

The most concerning to me is the possible permanent changes to one's own microbiota's DNA with the incorporation of  abnormal genetic material that makes the microbiota continue to make glyphosate in the bowel. Healthy microbiota are essential to good general health. 

Lots to think about. 

Here is the link again, and at the top, there is an app available for purchase for a GMO free shopping guide. 

To Your Health
Dr. Barbara