Day 3 of the Gluten Free
Summit is here. Day 1 and day 2 's interviews were just excellent. You can tune in for free to listen to functional medicine
expert, Dr. Mark Hyman MD, Dr. Natasha Campbell- McBride who wrote The Gut and Psychology Syndrome , and more.
One of the items he talks about is how grain
can contribute to diabetes and other chronic diseases. How do grains, even rice and other gluten free flour lead to chronic illness? Facts...
- Two
pieces of whole grain bread contains 2 tbsp of sugar
- Gluten
free flour substitutes contribute to diabetes
- Rice
flour is worse for blood sugar than wheat flour
You can access this lecture today for free. Please share it with your family and loved ones.
To Your Health
Dr. Barbara
