Gluten Summit Discount Price On Recordings Ends Tomorrow...You Still Have Time To Get Your Copy!

My mission is to get high quality information about gluten induced disorders to as many people as possible. The Gluten Summit reached a lot of people and there was something it in for everyone.

I don't want you to miss out on an amazing deal offered by the team at the Gluten Summit. Until midnight U.S. EST, Thursday November 21st, you can get the recordings at a discounted price.

The digital downloadable package now $67.00 US will go to $97.00 US and the Library package now $499.00 US will go to $697.00 US.

The Gluten Summit was packed with life- changing information from 29 experts. In either format you can study the interviews: audio with powerpoint presentation at your leisure.Or share it with friends and family when it is more convenient.

The purchasing information is here.

To Your Health

Dr. Barbara

PS I don't have any financial ties to the "Summit" or to any company that sponsored the Summit. Nor to EnteroLab.

World's First Gluten Summit Ending Today, But Still Time To Register and Buy a Recording

The Gluten Summit has been amazing!

This is what it is all about-  THE EVOLUTION OF BETTER HEALTH as pointed out by Dr. Tom O'Bryan and his group of 29 outstanding speakers.

If you missed this important, and revolutionary summit, which ends today ( and can be heard until 10 am EST tomorrow) you are still able to order the entire 30 hours for your convenience by clicking here.

To Your Health

Dr. Barbara

 

 

Edible Gluten Free No Cook Play Dough Recipe. Have Some Fun!

This looks like a great EDIBLE gluten free salt free play dough recipe. I'm sure those of you who have children who are gluten sensitive or who have a high risk of having gluten sensitivity (as they have a close relative with the diagnosis of celiac or gluten sensitive) are looking for a recipe like this.  


From www.funathomewithkids.com, it's "safe for babies and toddlers to taste (NO salt!) and it's also ready in less than three minutes. If you know anyone who's got gluten sensitive kiddos - we think this playdough is AWESOME!

Oh and PS - hidden benefit of being salt-free? Your hands feel awesome, soft, and moisturized after playing with this dough!

http://www.funathomewithkids.com/2013/11/edible-gluten-free-no-cook-playdough.html




To Your Health

Dr. Barbara

Benefits of Chicory and Recipe for Pumpkin and Cranberry Cookies, from Beyond Celiac

To continue on the Thanksgiving theme, here is  a Pumpkin and Cranberry Cookie
recipe from Suzanne  at Beyond Celiac. And the best part is that the sweetener used in it is made from chicory root. The recipe and benefits of chicory are listed below and here. 

Suzanne wrote:I found a new sugar to add to my sugar free list. "Just Like Brown Sugar" is a great substitute for real brown sugar. I found a recipe athttp://mariamindbodyhealth.com/the-best-chocolate-chip-cookie/

I used Craisins which were pomegranate sweetened with some elderberry syrup and pumpkin seeds.
I wrote about health benefits of chicory in a previous blog so I am glad that this sweetener is made from chicory.
Maria says that she reserves JUST LIKE SUGAR and JUST LIKE BROWN SUGARfor special recipes due to the expense. The cookie was crispy on the outside, chewy on the inside. Perfect! Just Like Sugar contains no sugar alcohols and does not cause the laxative effect of some of the other sweeteners. It is composed of natural fiber obtained from Chicory Root, Calcium and Vitamin C.

BENEFITS OF CHICORY ROOT:

1. CHOLESTEROL: It decreases the levels of serum LDL cholesterol in the blood.
2. INFLAMMATION: It contains vitamin C, one of the most powerful antioxidants.
3. DIABETES: The inulin content is not digestible, so its lack of glucose can help promote optimal blood sugar levels while also increasing stool bulk and consistency.
4. CONSTIPATION: It provides soluble fiber, which improves digestion.
5. GALL BLADDER ISSUES: It builds your body’s resistance to gallstones and liver stones. By increasing the flow of bile, it assists the body in digesting foods and liquids. The extra bile also helps break down fats in the body.

There are more benefits of Chicory root listed at her site. 

Watching what we eat, avoiding grains and their toxic proteins and eating traditional foods made in the traditional way is the foundation of health. Build on that foundation would be the additional nutrient supplements to remedy problems from the environment and polymorphism, those pesky but dangerous variants on gene expression that need more vitamins to express better health. More on that later. 

To Your Health.

Dr. Barbara

THE WORLD’S FIRST GLUTEN SUMMIT COULD CHANGE YOUR LIFE! Today is day four and you can listen to it until 10 am tomorrow. It's Not Too Late to Register

The Gluten summit has something for everyone. 

And it is not too late to register. 

There are a lot more interviews of world class gluten experts, so why don't you register today for free.

Registration and speaker information.

To Your Health
Dr. Barbara

Day Three of The Gluten Summit- Register Here for Free- Don't Miss It!

Day 3 of the Gluten Free Summit is here. Day 1 and day 2 's interviews were just excellent. You can tune in for free to listen to functional medicine expert, Dr. Mark Hyman MD, Dr. Natasha Campbell- McBride who wrote The Gut and Psychology Syndrome , and more.

 

One of the items he talks about is how grain can contribute to diabetes and other chronic diseases.  How do grains, even rice and other gluten free flour lead to chronic illness? Facts...

 

• Two pieces of whole grain bread contains 2 tbsp of sugar
• Gluten free flour substitutes contribute to diabetes
• Rice flour is worse for blood sugar than wheat flour

 

 

You can access this lecture today for free.  Please share it with your family and loved ones.

To Your Health

Dr. Barbara

  

THE WORLD’S FIRST GLUTEN SUMMIT COULD CHANGE YOUR LIFE! It's Not Too Late to Register

The first two days of the Gluten Summit have been exciting, informative and motivating!
This information really can change your life for the better. It will save lives.

There are a lot more interviews of world class gluten experts, so why don't you register today for free.

Registration and speaker information.

To Your Health
Dr. Barbara