Books on gluten sensitivity, celiac disease and gluten intolerance syndromes

Here is a list of some books that are available which can help in the understanding of gluten sensitivity and celiac disease. Be aware, however, that the research is uncovering new information at a rapid pace and some parts of some books may be out of date. I recommend also reading on-line news letters to keep up to date, such as http://www.celiac.com/  or www.glutensensitivity.org . Also www.beyondceliac.blogspot.com and www.scdkat.com
I use Dr. Campbell-McBride’s book as a diet manual after the initial diagnosis of gluten sensitivity or celiac disease. I find people who do a specific carbohydrate diet or GAPS diet (Paleo without gluten) initially, do the best.


Books:
The Gluten Connection by Shari Lieberman PhD
Dangerous Grains by Drs. Braly and Hoggan.
The Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride, neurologist and PhD in Nutrition.
Healthier Without Wheat by Dr. Stephen Waggen
The Gluten Effect by Drs. Richard and Vikki Petersen
And
Cereal Killers by Dr. Ron Hoggan-2010


To your wellness and happiness.